About Us

ABOUT US

Mission Statement

At Cafe 19, we honor the legacy of Chris Galloway, whose passion for science and discovery inspired us to create a coffee experience grounded in curiosity and craftsmanship. Rooted in the elements, we combine the precision of chemistry with the art of roasting to produce exceptional coffee. Our mission is to celebrate both the science and soul of coffee and the connections it creates in every cup.

Our History

Cafe 19 Coffee is a family-owned roasting company built on a simple belief: carefully made coffee has the power to bring people together. Our story began with Cafe 19, which Casey Galloway opened in Seneca Falls, New York, in 2013. Through quality, consistency, and genuine hospitality, the café became a favorite among both local residents and visitors. In November 2024, Casey expanded that passion by purchasing the roasting company formerly known as Cobblestone Coffee Roasters. The business later became Cafe 19 Coffee in memory of Casey’s husband and business partner, Chris Galloway. Chris was lovingly known by his family as a coffee connoisseur. He was also a scientist with degrees in biology and chemistry who worked in hospital laboratories throughout New York. His curiosity, attention to detail, and appreciation for a great cup of coffee helped shape the company’s approach to roasting.Today, the business is moving forward as Cafe 19 Coffee, bringing the café and roasting company together under one trusted name. Although the name is changing, the heart behind the coffee is not. Chris’s influence remains part of our story, while our commitment to quality, craftsmanship, family, and community continues to guide everything we do. Our mission is to roast approachable, consistently delicious coffee that makes everyday moments better - from the first cup of the morning to the conversations shared around a table.

Meet Xavier Millerd, Cafe 19's head roaster

For as long as they can remember, Xavier has been captivated by the world of coffee. What started as a morning ritual quickly became a lifelong passion, leading them to explore every aspect of the bean-to-cup journey. From researching single-origin beans to perfecting their brewing methods.

Now, Xavier has taken their love for coffee to the next level as a professional roaster. With a deep appreciation for the science and artistry behind roasting, they approach each batch with precision and care. Their goal is to highlight the unique flavor profiles of every bean, ensuring that each roast tells its own story.

Xavier has worked for Casey for six years taking on many different rolls at Cafe 19. Casey knew Xavier's passion for coffee would make them the perfect fit as head roaster.

When Xavier isn’t behind the roaster, you can find them hanging out with friends and playing with their 2 cats Honeybee and Sapphire.